Choose between whole or half cow options, custom cut to your preference. Reserve today with a $500 deposit and enjoy door step delivery of freezer-packed perfection.
Ready to get bulk Louisiana beef straight to your door?
Reserve Today
$500
Plus Taxes & Delivery
Whole Cow
Estimated hanging weight: 800-1,000 lbs.
Average boxed yield: 380-600 lbs.
Minimum freezer space: 20 cu. ft.
$6.50per lb
Est. cost: $5,200-$6,500
Cut & Weight lb.
Ribeye – 28 lbs.
NY Strip – 24 lbs.
Filet – 14 lbs.
Sirloin – 30 lbs.
Short Rib – 48 lbs.
Brisket – 24 lbs.
Chuck – 96 lbs.
Round – 40 lbs.
Ground Beef – 200 lbs.
Skirt Steak – 8 lbs.
Flank Steak – 10 lbs.
Bavette Steak – 8 lbs.
Tri Tip – 6 lbs.
Plus Taxes & Delivery
Half Cow
Estimated hanging weight: 350-500 lbs
Average boxed yield: 200-300lbs.
Minimum freezer space: 10 cu. ft.
$6.75per lb
Est. cost: $2,363-$3,375
Cut & Weight lb.
Ribeye – 14 lbs.
NY Strip – 12 lbs.
Filet – 7 lbs.
Sirloin – 15 lbs.
Short Rib – 24 lbs.
Brisket – 12 lbs.
Chuck – 48 lbs.
Round – 20 lbs.
Ground Beef – 100 lbs.
Skirt Steak – 4 lbs.
Flank Steak – 5 lbs.
Bavette Steak – 4 lbs.
Tri Tip – 3 lbs.
Plus Taxes & Delivery
How it Works
From our local Louisiana pastures directly to your families table. We’ve streamlined the process of buying bulk beef to ensure transparency , quality, and convenience ever step of the way.
Why Louisiana Beef?
We partner with local Louisiana cattle farmers and state inspected beef processing facilities to bring you premium, traceable beef.
Why Choose WholeCowLA?
Experience the best Louisiana beef, sourced locally by the experienced staff of Southern Farms Co-op. Southern Farms has the partners and resources to source and deliver the best beef in the state of Louisiana.
Frequently Asked Questions
All cuts are vacuum-sealed and freezer-packed. You will receive all meat frozen.
When buying a whole beef share, you get 380 to 600 lbs. of meat.
The average hanging weight (what you pay on) is about 800 to 1,000 lbs. However, the box yield (the amount you actually get) is about 380 – 600 lbs.
You will need a minimum of 20 cu. ft. of freezer space for the meat from a whole cow.